Atlantic Salmon Farming in Hot-Climate Geographies – Seeking CollaborationApril 2024 Demand for Salmon keeps growing worldwide by 7%-10%, year over year, and yet, it is limited by the worldwide capacity for Salmon production, and regulation. Salmon production, in turn, is limited to cold climate regions. A new method has been developed for farming Salmon in hot-climate countries, now seeking pilots or potential distribution contracts. Salmon production is still geographically limited: About 67% of global Salmon production is done in Norway, Chile, Canada, and the European Union. As such, Salmon availability is geographically limited mainly to close-by regions: Its main consumer markets are the European Union, United States, Brazil, China, Japan, and Russia. Other regions face reduced levels of supply, higher costs of shipping, and higher consumer prices. About half of Salmon supply is produced through farming, rather than fishing. But Salmon farming is being limited by the producing countries too, for environmental considerations. A new method has recently been developed for Salmon farming in hot climate countries. It allows for growing Atlantic Salmon in recirculating aquaculture systems (RAS) while applying water-treatment processes to ensure that conditions remain right for the fish. It also allows for locating farms closer to consumers who currently face limited Salmon supply. To date, Salmon is successfully being farmed in semi-desert conditions. The following photos are taken from various stages of the farming so far:
The Company now seeks collaboration with fisheries, potential distributors, or retail networks in hot-climate countries. Contact Us |
